Danish$18853$ - définition. Qu'est-ce que Danish$18853$
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Qu'est-ce (qui) est Danish$18853$ - définition

SPECIES OF PLANT
Danish Scurvygrass; Danish scurvygrass; Danish scurvy-grass

Danish pastry         
  • A cinnamon Danish with chocolate and nuts from a bakery in Denmark
  • A slice of an American apple crumb Danish
  • access-date=15 December 2017}}</ref>
MULTILAYERED, LAMINATED SWEET PASTRY
Roses of the Prophet Muhammad; Gul-e-muhammadi; Kopenhagener; Roses of Muhammad; Factura; Facturas; Wienerbrød; Danish (roll); Danish (pastry); Danish pastrie; Danish pastries; Cheese Danish
A Danish pastry () sometimes shortened to just Danish (especially in American English), is a multilayered, laminated sweet pastry in the viennoiserie tradition. The concept was brought to Denmark by Austrian bakers, where the recipe was partly changed and accommodated by the Danes to their liking, and has since developed into a Danish specialty.
Danish pastry         
  • A cinnamon Danish with chocolate and nuts from a bakery in Denmark
  • A slice of an American apple crumb Danish
  • access-date=15 December 2017}}</ref>
MULTILAYERED, LAMINATED SWEET PASTRY
Roses of the Prophet Muhammad; Gul-e-muhammadi; Kopenhagener; Roses of Muhammad; Factura; Facturas; Wienerbrød; Danish (roll); Danish (pastry); Danish pastrie; Danish pastries; Cheese Danish
(Danish pastries)
Danish pastries are cakes made from sweet pastry. They are often filled with things such as apple or almond paste.
N-COUNT
Danish pastry         
  • A cinnamon Danish with chocolate and nuts from a bakery in Denmark
  • A slice of an American apple crumb Danish
  • access-date=15 December 2017}}</ref>
MULTILAYERED, LAMINATED SWEET PASTRY
Roses of the Prophet Muhammad; Gul-e-muhammadi; Kopenhagener; Roses of Muhammad; Factura; Facturas; Wienerbrød; Danish (roll); Danish (pastry); Danish pastrie; Danish pastries; Cheese Danish
¦ noun a cake of sweetened yeast pastry with toppings or fillings of icing, fruit, or nuts.

Wikipédia

Cochlearia danica

Cochlearia danica, or Danish scurvygrass, is a flowering plant of the genus Cochlearia in the family Brassicaceae.

A salt-tolerant (normally) coastal plant which is now flourishing along roads and motorways in Europe, especially under the crash barriers in the central reservation. Its success has been attributed to its ability to survive the effects of salts distributed by gritters in winter and its small seeds being spread by the high speed of cars in the fast lane.

Full of vitamin C, it gets its name from sailors chewing it to avoid scurvy. The mauve flowers are 4-5mm in diameter.